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11, 2017 /PRNewswire/ -- Maggie Sottero Designs ( ), award-winning bridal design house, unveiled its third line, Rebecca Ingram, to eager retailers and media partners at global bridal markets this past fall. The new affordable bridal line was met with rave reviews, as audiences experienced each gown's exceptional quality and styling for the value-conscious bride. Video and photos of the affordable gowns can be viewed at กระเป๋า แฟชั่น สวย ๆ . "Nearly thirty percent of today's brides seek affordable gowns for their wedding day," said Christina Blanchette, VP Sales and Marketing at Maggie Sottero Designs. "Low-cost dresses have been in the market for a while, but finding a beautiful, high-quality gown at an affordable price has remained a challenge. With Rebecca Ingram, brides have the perfect convergence of fashion and affordability." Top styles from Rebecca Ingram's inaugural collection include: Olivia, a charming ballgown featuring illusion lace and a shimmering belt Hope, a flirty fit-and-flare featuring a double-keyhole back Allison, a romantic ballgown with subtle illusion and crystal-embellished straps Following the success of the launch, Maggie Sottero Designs is running a social media contest wherein participants are invited to curate a Pinterest board of wedding inspiration that includes favorite Rebecca Ingram styles. Maggie Sottero Designs will judge the submissions, and the bride-to-be with the winning entry will receive a Rebecca Ingram gown of her choice, hotel and airfare for a Fiji honeymoon, and $1,000 to spend on her fairytale wedding. The contest runs January 9-31. Brides interested in purchasing affordable gowns can find an authorized retailer on the company website.

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Roast chicken and roast potatoes But, in general, aim for a golden or lighter colour (see above). How much of a risk is acrylamide? Studies in animals found that the chemical causes tumours. This suggests that it also has the potential to cause cancer in humans. The FSA has used that data and multiple dietary surveys to work out whether an average person's exposure to acrylamide in food is a concern. Scientists believe that there should be a margin of exposure of 10,000 or higher between an average adult's intake of acrylamide and the lowest dose which could cause adverse effects. But at the moment the numbers are 425 for the average adult and 50 for the highest consuming toddlers, making it a slight public health concern, UK and European food safety experts say. However, Cambridge University risk expert Prof David Spiegelhalter is unconvinced by this very strict safety standard. He says the margin of exposure figure is "arbitrary" and 33 times higher than the current margin for average adults in the UK, and he questions whether a public campaign should be launched on that basis.